Singapore Freebie queen
Sunday, November 21, 2010
Set lunch at Bistro Du Vin Shaw Centre
Starter: Smoked salmon with egg, Pumpkin soup
Main Course: Salmon fish, Duck leg
Dessert: Banana+Ice cream, Chocolate+Ice cream
Freebie haul: IPSA sample and Kiehl cross terrain sample, both from Tangs Orchard.