Wednesday, April 20, 2011

Lunch at Equinox

Lunch treat from boss. It did not cross my mind to have buffet lunch during a working day at Equinox but it was definitely a pleasant surprise. Thanks boss!

Foie gras (goose liver) - pai sei but this is my first time to eat 鹅肝

I started on some sashimi and prawns

Main Course: Grilled beef tenderloin

Buffet spread: Sashimi

Buffet spread: Sushi

Buffet spread: Crabs, Oysters, Mussels & Prawns

Buffet spread: Desserts & cakes