Foie gras (goose liver) - pai sei but this is my first time to eat 鹅肝
I started on some sashimi and prawns
Main Course: Grilled beef tenderloin
Buffet spread: Sashimi
Buffet spread: Sushi
Buffet spread: Crabs, Oysters, Mussels & Prawns
Buffet spread: Desserts & cakes