Wednesday, April 20, 2011

Lunch at Equinox

Lunch treat from boss. It did not cross my mind to have buffet lunch during a working day at Equinox but it was definitely a pleasant surprise. Thanks boss!

Foie gras (goose liver) - pai sei but this is my first time to eat 鹅肝


I started on some sashimi and prawns


Main Course: Grilled beef tenderloin


Buffet spread: Sashimi


Buffet spread: Sushi


Buffet spread: Crabs, Oysters, Mussels & Prawns


Buffet spread: Desserts & cakes